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Sold in 1/2 pound pieces, a cow’s milk cheese from Holland that has a distinct brown rind that is smokey in flavor, which is considered the most delicious part of the cheese. Excellent with hearty red wines it is stringy and meltable- tastes like smoked nuts.
A delicious specialty roast made with a lean boneless loin of pork which is then trimmed and butterflied open down the center. Then stuffed with garlic, black pepper, 3 imported Italian cheeses and prosciutto.
This classic sausage is the backbone of a lot of Landi’s specialty sausage recipes. We use top quality lean pork, salt, and fresh ground imported malabar black pepper. Whenever grandpa Landi made sausage at home or at the store he chose this sweet Italian blend.