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During Bar-B-Que Season, it is difficult for us to keep up with these little treasures. it is a trimmed skirt steak seasoned with garlic, black pepper and imported cheeses, rolled up, sliced, and put together with wood skewers. There are 2 pinwheels on a stick. (1 order is 2 sticks or 4 pinwheels)
This classic sausage is the backbone of a lot of Landi’s specialty sausage recipes. We use top quality lean pork, salt, and fresh ground imported malabar black pepper. Whenever grandpa Landi made sausage at home or at the store he chose this sweet Italian blend.