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When we began making this sausage over 25 years ago, it was only made during the summertime months when it was warm enough to barbeque. Well it became so popular that we had to make it all year round. Try one and see why!
Sold in 1/2 pound pieces, A cow’s milk white cheese from Denmark with a delicate network of blue & green veins. Danish blue is perfect for salads. Crumble atop of a bed of leafy greens and drizzled with balsamic vinegar and extra virgin olive oil.