$29.99
A delicious specialty roast made with a lean boneless loin of pork which is then trimmed and butterflied open down the center. Then stuffed with garlic, black pepper, 3 imported Italian cheeses and prosciutto.
A delicious specialty roast made with a lean boneless loin of pork which is then trimmed and butterflied open down the center. Then stuffed with garlic, black pepper, 3 imported Italian cheeses and prosciutto.
| Weight | 4 lbs |
|---|---|
| Dimensions | 10.5 × 4 × 3.5 in |
| Preparation Suggestion | Place on a rack in a pan covered with aluminum foil and roast for 1 ½ hrs at a preheated 350 degree oven. When this comes out of the oven the aroma is heavenly! |
