Ribeye Roast

Hail to the “King of the Roast Beef”. This is the best piece of beef, that one could cook, as a roast.

Hail to the “King of the Roast Beef”. This is the best piece of beef, that one could cook, as a roast.

Weight	4 lbs
Dimensions	8 × 4 × 4 in
Weight	4 lbs
Cooking Suggestion	Rub roast with garlic and black pepper, place in a pan on a rack with 1/4" of water in pan. Roast at 350 degree preheated oven. Use a meat thermometer and take out when thermometer reads 145 degrees for medium. (4 lbs. serves 6-8 people)