Fresh Italian Bracciole, Beef or Pork

$7.99

Fresh Italian Bracciole, Beef or Pork

Truly an authentic Italian specialty that is essential when preparing a “Homemade Sunday Sauce”. We start with thin, lean slices of pork or beef. Season with garlic, parsley, a mixture of imported cheeses and sausage meat. They are then hand rolled and tied with twine.

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Fresh Italian Bracciole, Beef or Pork

Truly an authentic Italian specialty that is essential when preparing a “Homemade Sunday Sauce”. We start with thin, lean slices of pork or beef. Season with garlic, parsley, a mixture of imported cheeses and sausage meat. They are then hand rolled and tied with twine.

Weight 1 lbs
Dimensions 6 × 2.5 × 2 in
Preparation Suggestion

Sauté in olive oil until evenly browned. Add crushed Italian plum tomatoes. Simmer for 2 hours.

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Beef, Pork

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