A piece of pork skin seasoned with garlic, cheese, and sausage meat rolled up and tied with twine.
A delicious specialty roast made with a lean boneless loin of pork which is then trimmed and butterflied open down the center. Then stuffed with garlic, black pepper, 3 imported Italian cheeses and prosciutto.
You will love Landi’s sweet dry sausage.
This classic sausage is the backbone of a lot of Landi’s specialty sausage recipes. We use top quality lean pork, salt, and fresh ground imported malabar black pepper. Whenever grandpa Landi made sausage at home or at the store he chose this sweet Italian blend.
You will love Landi’s sweet sopressata.
Tender, tender, tender! Natural veal sliced thin from the leg.