Fresh Italian Sausage

Cheese & Parsley Sausage Links

Customers at Landi’s have been asking for years,”What type of cheese is in the cheese and parsley sausage?” Well the secret is a blend of three imported Italian cheeses,that make this sausage stand in a class by itself with a flavor that you will cherish.

Cheese & Parsley Sausage Ring

Our cheese and parsley ring sausage will be most popular at your next barbecue. It is made with the same recipe as the link sausage only thinner in size.

Chicken Sausage Links

Our chicken sausage is seasoned with salt and fresh ground black pepper. Then we add fresh broccoli and our famous blend of imported Italian cheeses to give this sausage its unique taste.

Chicken Sausage Ring

When we began making this sausage over 25 years ago, it was only made during the summertime months when it was warm enough to barbeque. Well it became so popular that we had to make it all year round. Try one and see why!

This sausage has a unique flavor of its own. Made with lean top quality pork, salt, fresh ground black pepper, and fennel seed, this sausage has a slight licorice flavor that you will not forget!

Hot Italian Sausage Links

This sausage is made with top quality lean pork, salt, red crushed pepper, and Hungarian paprika. If you like your sausage with a kick, then this is the one for you.

This classic sausage is the backbone of a lot of Landi’s specialty sausage recipes. We use top quality lean pork, salt, and fresh ground imported malabar black pepper. Whenever grandpa Landi made sausage at home or at the store he chose this sweet Italian blend.