Fresh Italian Meats

Fresh Beef Patties

We make these big and juicy beef patties in the store that are an essential for any family BBQ.

Fresh Italian Bracciole, Beef or Pork

Truly an authentic Italian specialty that is essential when preparing a “Homemade Sunday Sauce”. We start with thin, lean slices of pork or beef. Season with garlic, parsley, a mixture of imported cheeses and sausage meat. They are then hand rolled and tied with twine.

Pinwheel Steaks

During Bar-B-Que Season, it is difficult for us to keep up with these little treasures. it is a trimmed skirt steak seasoned with garlic, black pepper and imported cheeses, rolled up, sliced, and put together with wood skewers. There are 2 pinwheels on a stick. (1 order is 2 sticks or 4 pinwheels)

Ribeye Steaks

The “eye” of a prime rib; These boneless steaks are rich, juicy and full of flavor. We offer two 8 oz. steaks or one 16 oz. cut.

Skin Bracciole

A piece of pork skin seasoned with garlic, cheese, and sausage meat rolled up and tied with twine.

Stuffed Loin of Pork

A delicious specialty roast made with a lean boneless loin of pork which is then trimmed and butterflied open down the center. Then stuffed with garlic, black pepper, 3 imported Italian cheeses and prosciutto.