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Landi’s Pork Store takes pride in it’s Fine Italian Sausage & Specialties, try some today, you won’t be disappointed!
Starting with skinlelss, boneless, chicken breast sprinkled with garlic parsley, parmigiano cheese, mozzarella and a thin slice of ham & salami. Rolled up and tossed with breadcrumbs, topped with butter.
We make these big and juicy beef patties in the store that are an essential for any family BBQ.
Fresh Italian Bracciole, Beef or Pork
Truly an authentic Italian specialty that is essential when preparing a “Homemade Sunday Sauce”. We start with thin, lean slices of pork or beef. Season with garlic, parsley, a mixture of imported cheeses and sausage meat. They are then hand rolled and tied with twine.
During Bar-B-Que Season, it is difficult for us to keep up with these little treasures. it is a trimmed skirt steak seasoned with garlic, black pepper and imported cheeses, rolled up, sliced, and put together with wood skewers. There are 2 pinwheels on a stick. (1 order is 2 sticks or 4 pinwheels)
Hail to the “King of the Roast Beef”. This is the best piece of beef, that one could cook, as a roast.
The “eye” of a prime rib; These boneless steaks are rich, juicy and full of flavor. We offer two 8 oz. steaks or one 16 oz. cut.
A piece of pork skin seasoned with garlic, cheese, and sausage meat rolled up and tied with twine.
A delicious specialty roast made with a lean boneless loin of pork which is then trimmed and butterflied open down the center. Then stuffed with garlic, black pepper, 3 imported Italian cheeses and prosciutto.
Tender, tender, tender! Natural veal sliced thin from the leg.