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Landi’s Pork Store takes pride in it’s Fine Italian Sausage & Specialties, try some today, you won’t be disappointed!
Customers at Landi’s have been asking for years,”What type of cheese is in the cheese and parsley sausage?” Well the secret is a blend of three imported Italian cheeses,that make this sausage stand in a class by itself with a flavor that you will cherish.
When we began making this sausage over 25 years ago, it was only made during the summertime months when it was warm enough to barbeque. Well it became so popular that we had to make it all year round. Try one and see why!
Fresh Italian Bracciole, Beef or Pork
Truly an authentic Italian specialty that is essential when preparing a “Homemade Sunday Sauce”. We start with thin, lean slices of pork or beef. Season with garlic, parsley, a mixture of imported cheeses and sausage meat. They are then hand rolled and tied with twine.